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I just tried this recipe for the first time tonight and it is absolutely wonderful!

next time I am going to add some ginger or cloves to it though. I just think it would add something. Or maybe some cinnamon or allspice.

But it is scrumdillyumpsous just like it is!

Did you try it Lib?

And I haven't given any of you any of my origional recipes, but I will. Like my famous broccli ham pie? Never a crumb left when I take it to pot lucks.

Or my sausage chees bread/

Did i give you my tomato pancake recipe yet?

Ham and Broccli Pie

Small package broccli frozen or some fresh, steamed and drained very very well in colondar.
package of cooked ham (the rectanugalr packages)chopped
bacon (6 to 12 oz)fried and chopped or crumbled
grated mozzerella
grated cheddar
chopped onion
3 cans Pillsbury crescent rolls.

Line bottom of buttered rectangular pan with unrolled crescent rolls, pinching perforations together and opushing dough up sid3es. (I think it takes 1.5 cans for this)

Put in cheese, bacon, ham, broccli, onins and cheese. Put toip crust on pinchng edges. (If you have some dough left over bake them for a snack) Dot with butter and cook until golden brown. Let cool a few minutes to let everything set, then cut in square and serve out with spatula. May eat as is with a salad or lite soup, or top with sour cream.

And now a tehnical question about cooking.

if yo have a cake rising in the oven and the kids run through the house jumping and banging, will or will not the cake "fall" in the center making it concave on top instead of convex?

Roasted chicken ala Thomas.

Take a whole raosting chicken and put it in your roaster. Sprinkle the outside with salt, perpper and poultry spice from Germany.

Inside goes majorum and Itqalian herb mixture.

Roast in oven until done.

Great with veggies hot, and then for sandwiches the next day. Was so good we bought another one to cook today as the first one is almost gone.

*grin*

Pork tenderloin

Salt and pepper tenderloin and season with roast seasoning mixture. (Thomas got his from Germany)

Put small amount of olive oil in skillet and seer tenderloin onall sides.

Add one cup water and one boullion cube to skillet and bring to a boil.

Transfer to roasting pan.

In roasting pan, around tenredloin put juillenne carrots, peeled and cut into chunks poatoes, and celery. (Thomas seperates the vegetrables putting carrot on one end an potatoes on other and celery in middle.) Add basil, sal, pepper, and carawya seeds to vegetables. Then sprinkle tarragon only on carrots.

After cooking in oven at 375 until half done, then add two more cups boullion to pan to make broth for vegetables.

Cook until tenderloin is tender and done trhough.

lalalalalalalalalalalala