Elkhorn2
Buckheads
Posts: 376
(11/29/07 10:30 pm
Baked meat loaf worms and Caranel worm Brownies
For those who want to try worms it is best to clean out their digestive tract first:
www.garden-nz.co.nz/article/articleview/351/1/458/
Preparation:
Purge your worms. Simply wash and place in moistened cornflour for 48 hours. Wash cornflour off and remove any dead worms.
Cooking and boiling: bring to boil for 15 minutes then change water and boil again.
Baking: freeze worms first. This stops them from slithering off the baking tray. Take for 30 minutes at 125C (200F). Baked worms may then be ground into "worm flour".
To get you started, here are a couple of recipes:
Worm Meatloaf
650g mince
1/2 cup boiled worms, chopped finely
1 Maggi onion soup mix
1/2 cup evaporated milk
1/2 bell pepper, chopped
1 slice fresh bread, shredded
Mix all ingredients together and place in a loaf pan. Bake for 1 hour at 250C (400F).
Caramel Worm Brownies
1 pack of Brownie mix (or your own homemade recipe)
2 Tbsp worm flour
1 cup chopped nuts
1/4 cup bottled caramel sauce
Combine the brownie mix with the worm flour and prepare according to package directions. Stir in the nuts. Pour 1/2 to 2/3 of the batter into a baking dish. Drizzle the caramel sauce on top of the batter. Pour the remaining batter on top of the caramel sauce. Bake according to package directions.
By Elkhorn
If any one tries these dishes please give reports in the Feedback forum.
Buckheads
Posts: 376
(11/29/07 10:30 pm
Baked meat loaf worms and Caranel worm Brownies
For those who want to try worms it is best to clean out their digestive tract first:
www.garden-nz.co.nz/article/articleview/351/1/458/
Preparation:
Purge your worms. Simply wash and place in moistened cornflour for 48 hours. Wash cornflour off and remove any dead worms.
Cooking and boiling: bring to boil for 15 minutes then change water and boil again.
Baking: freeze worms first. This stops them from slithering off the baking tray. Take for 30 minutes at 125C (200F). Baked worms may then be ground into "worm flour".
To get you started, here are a couple of recipes:
Worm Meatloaf
650g mince
1/2 cup boiled worms, chopped finely
1 Maggi onion soup mix
1/2 cup evaporated milk
1/2 bell pepper, chopped
1 slice fresh bread, shredded
Mix all ingredients together and place in a loaf pan. Bake for 1 hour at 250C (400F).
Caramel Worm Brownies
1 pack of Brownie mix (or your own homemade recipe)
2 Tbsp worm flour
1 cup chopped nuts
1/4 cup bottled caramel sauce
Combine the brownie mix with the worm flour and prepare according to package directions. Stir in the nuts. Pour 1/2 to 2/3 of the batter into a baking dish. Drizzle the caramel sauce on top of the batter. Pour the remaining batter on top of the caramel sauce. Bake according to package directions.
By Elkhorn
If any one tries these dishes please give reports in the Feedback forum.
