Macaroo
Posts: 2819
11/01/08 11:57 AM

Don't go to them anymore. They're diluting the sauce to make it go further, overcooking the pasta to the point where they have to add oil to keep it from being sticky and/or rinsing the pasta when they should only be doing that for cold... ]]> feeds@yuku.com (sear) http://theroundtable31996.yuku.com/sreply/54486 Sat, 01 Nov 2008 12:09:41 GMT http://theroundtable31996.yuku.com/reply/30765/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-30765

I make something very similar, but we call them quesadillas here. You can put all kinds of yummy things between flour tortillas. ]]> feeds@yuku.com (aew) http://theroundtable31996.yuku.com/sreply/30765 Fri, 04 Apr 2008 15:58:09 GMT http://theroundtable31996.yuku.com/reply/30632/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-30632
Need 1lb browned chicken, small chunks ( I cheat and use Perdue Short Cuts)
1 16oz jar or whatever spice level of salsa you like ( I like it hot)
1 cup schredded cheese ( again a matter of choice, I like Kraft taco cheese)
soft flour tortillas

Mix the salsa and browned chicken chunks together
spoon some of the mixture onto a flour tortilla
sprinkle some shredded cheese and cover with another tortilla

The above process... ]]> feeds@yuku.com (Shut Up Pups) http://theroundtable31996.yuku.com/sreply/30632 Thu, 03 Apr 2008 15:02:00 GMT http://theroundtable31996.yuku.com/reply/29547/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-29547 Ok, if you make this I hope you like it. My wife pretty much never lets me cook anything unless it is spaghetti. Evidently my spaghetti gets her seal of approval, and if you had any idea how good of a cook my wife is that might mean something to you. Anyway, this is:

Spicy Spaghetti Sauce

Ingredients needed:

3 - 29 oz. Hunts Tomato Sauce
6 - 12 oz. Hunts Tomato Paste
1 - 12 oz. Rotel Hot Diced Tomato w/ Habaneros
1 - 4.5 oz.... ]]> feeds@yuku.com (Thorsen) http://theroundtable31996.yuku.com/sreply/29547 Wed, 26 Mar 2008 16:57:11 GMT http://theroundtable31996.yuku.com/reply/18152/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18152                
3 (12 oz.) whole chicken breasts, split and boned, skinned, if desired
1 tsp. salt
1 tsp. dried tarragon leaves, crushed
1 cup. cold water
2 lg. carrots, peeled and sliced on diagonal
6 new potatoes, washed and unpeeled, sliced 1/2 inch thick
3 zucchini, washed and unpeeled, sliced on diagonal
1 bay leaf, crumbled
2 tbsp. chopped parsley
chopped garlic clove
chopped... ]]> feeds@yuku.com (Lady Valar) http://theroundtable31996.yuku.com/sreply/18152 Mon, 07 Jan 2008 04:27:11 GMT http://theroundtable31996.yuku.com/reply/18149/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18149
I would think mild hot sauce would mean something like Louisiana Hot Sauce or Tabasco Sauce. I do not think you want something with chucks.

As the executive cannot decide the question of war on the affirmative side, neither ought it to do so on the negative side, by preventing the competent body from... ]]> feeds@yuku.com (Burg68) http://theroundtable31996.yuku.com/sreply/18149 Wed, 26 Dec 2007 21:18:02 GMT http://theroundtable31996.yuku.com/reply/18151/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18151
This may be just the recipe I need to try out that new turkey fryer I won!

Sanity and happiness are an impossible combination - Mark Twain

]]> feeds@yuku.com (aew) http://theroundtable31996.yuku.com/sreply/18151 Wed, 26 Dec 2007 11:54:27 GMT http://theroundtable31996.yuku.com/reply/18148/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18148

Quote:

---

It is time for holidays and we would like to share John's fantastic recipe with you.

Ingredients
1 tablespoon Worcestershire sauce
1 medium, chopped onion
6-8 cloves garlic
6 tablespoons mild hot sauce
1 tablespoon prepared mustard
4 tablespoons seasoning salt
2 cups water
1 turkey, thawed if frozen

Marinade
Mix Worcestershire, onion, garlic and hot sauce... ]]> feeds@yuku.com (Burg68) http://theroundtable31996.yuku.com/sreply/18148 Sun, 23 Dec 2007 13:09:43 GMT http://theroundtable31996.yuku.com/reply/18150/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18150 I can only wonder how it would taste and what army you would feed it to.

<!--EZCODE IMAGE START---<img src="http://www.globalarray.net/user/emery/HumanityMed.jpg"/><!--EZCODE IMAGE END---<br><br>--Gyhldy<br><br><!--EZCODE LINK... ]]> feeds@yuku.com (Gyhldeptis) http://theroundtable31996.yuku.com/sreply/18150 Tue, 04 Dec 2007 11:54:08 GMT http://theroundtable31996.yuku.com/reply/18147/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18147 feeds@yuku.com (Luck of the Draw) http://theroundtable31996.yuku.com/sreply/18147 Fri, 30 Nov 2007 09:22:03 GMT http://theroundtable31996.yuku.com/reply/18146/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18146 Less filling, tastes great
Posts: 5882
(11/28/07 12:07 pm)
Turducken
--------------------------------------------------------------------------------
I just had to post this, the name of the recipe alone is worth it!

Turducken
"This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."


INGREDIENTS
3 pounds whole chicken, boned
salt... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18146 Fri, 30 Nov 2007 04:02:39 GMT http://theroundtable31996.yuku.com/reply/18145/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18145
INGREDIENTS:

* 1 flat-cut corned beef brisket, about 4 pounds
* 2 large onions, peeled and quartered
* 6 medium smooth white potatoes, halved and scrubbed but not peeled
* 1 medium head of cabbage, cut in wedges

PREPARATION:
Place meat in a large kettle; cover with cold water. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes to 1 hour longer, or until vegetables and... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18145 Fri, 16 Nov 2007 15:15:36 GMT http://theroundtable31996.yuku.com/reply/18144/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18144
Even a mediocre Thanksgiving turkey can make a visually pleasing presentation (to humans, though perhaps not to turkeys).

But instead of putting the turkey in a roasting pan, I put it in an enamel cauldron. Sometimes I skin it first, as this lowers the fat content substantially. I then slice up carrots, a turnip, a few potatoes & perhaps a sweet potato or two, and dump that all in the cauldron too. Then I fill the... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18144 Tue, 13 Nov 2007 14:28:34 GMT http://theroundtable31996.yuku.com/reply/18143/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18143 Never-ever-... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18143 Tue, 13 Nov 2007 14:21:09 GMT http://theroundtable31996.yuku.com/reply/18142/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18142
Ingredients:
About 5 tsps. olive oil
One 23 fl. oz. jar strained tomatoes
One third of a 5.5 oz. can tomato paste
1 small onion (or half of a large one)
One or two cloves garlic, depending on size and taste (not your size, the size of the clove(s) and not the taste of the garlic--your taste)
1 tsp. fresh chopped oregano/3-4 shakes oregano flakes
1 tsp. fresh chopped parsley/3-4 shakes... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18142 Tue, 13 Nov 2007 14:19:16 GMT http://theroundtable31996.yuku.com/reply/18141/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18141
Ingredients:
225 grams (1/2 lb.) ground beef
225 grams (1/2 lb.) ground veal
225 grams (1/2 lb.) ground pork
3/4 cup bread crumbs
1/3 cup parmigiano (parmesan) cheese (reggiano if you can manage it)
2 tbs. of chopped Italian parsley (preferably fresh)
2 eggs, beaten
2-3 cloves chopped garlic
Salt and pepper to taste
About 1 cup oil (in order of my preference: sunflower/canola/vegetable)

Yield: About 25 smallish... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18141 Tue, 13 Nov 2007 14:12:23 GMT http://theroundtable31996.yuku.com/reply/18140/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18140 --------------------------------------------------------------------------------
From Sherezada


Oh, and this one turns out great; trust me.

Sher's Pot Roast with Vegetables

Go to the store and get:

3 or 4 lbs. roast beef
4 medium potatoes
4 medium onions
4 medium carrots
4 laurel leaves
4 cloves garlic
salt and pepper

Of course, vegetable sizes can vary and if they do, adjust the... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18140 Tue, 13 Nov 2007 14:08:06 GMT http://theroundtable31996.yuku.com/reply/18139/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18139 Salmon with Bacon, Tomato and Juniper Vinaigrette

Serves 4

* 1/4 lb. bacon, diced
* 4 6 oz. pieces boneless salmon fillet
* 1 tbsp. cooking grade olive oil (light, not extra virgin)
* sea salt and fresh ground pepper, to taste
* 1 med. ripe tomato, seeded and diced
* 8 juniper berries, lightly crushed
* 1/2 tsp. prepared horseradish
* 2 tsp. balsamic vinegar

Over medium-low heat, cook the bacon in a small frying pan until... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18139 Tue, 13 Nov 2007 13:56:58 GMT http://theroundtable31996.yuku.com/reply/18138/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18138
Paul

This is a recipe from the Netherlands.

4 tbls. butter
1/4 cup flour
1 cup milk
2 egg yolks
1/2 lb grated Gouda cheese
Salt and White pepper to taste
1 large head cauliflower trimmed

Preheat oven to 350 degrees

1. Melt butter in sauce pan. Stir in flour and cook, stirring over low heat 2 minutes. Gradually add milk while beating with a wire whisk until it begins to... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18138 Mon, 12 Nov 2007 23:48:29 GMT http://theroundtable31996.yuku.com/reply/18137/t/Main-Dishes-Meats-Cassaroles-ete.html#reply-18137 These are traditionally hot hot! I have cut back so most people really enjoy them. I have made a lot so I could use them at our motorcycle runs and checkpoints. For monthly Eastern Star meetings.
1/2 pound Italian sausage (really optional)
1 & 1/2 pound ground chuck
3approx tablespoons mustard
4approx tablespoons ketchup
quite a bit of pepper
salt ?? Your choice
1 can Chicken gumbo soup (2 cans if making a... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/sreply/18137 Mon, 12 Nov 2007 20:41:36 GMT http://theroundtable31996.yuku.com/topic/1858/t/Main-Dishes-Meats-Cassaroles-ete.html The Coffee Slayer

(1/22/04 12:15


Ham and Broccli Pie

Small package broccli frozen or some fresh, steamed and drained very very well in colondar.
package of cooked ham (the rectanugalr packages)chopped
bacon (6 to 12 oz)fried and chopped or crumbled
grated mozzerella
grated cheddar
chopped onion
3 cans Pillsbury crescent rolls.

Line bottom of buttered rectangular pan with unrolled crescent rolls, pinching perforations together and... ]]> feeds@yuku.com (Grace06) http://theroundtable31996.yuku.com/topic/1858 Mon, 12 Nov 2007 14:15:15 GMT